Dine In $125
supplementary course ($95)
SHELLFISH PLATTER | Crab legs, shrimp cocktail, oysters, accompaniments
Snacks for the table
CAVIAR CRISP | Potato, sour cream, chives
BEET TARTLET | Stracciatella, blueberry, almond
CRAB GOUGÈRE | Green peppercorn, scallion, egg yolk
First Course
CHOICE OF
WINTER GREENS | Black pepper hazelnuts, truffle pecorino, black truffle vinaigrette
SEARED SCALLOPS | Celeriac, frisée, black truffle
FOIE GRAS PARFAIT | Blackberry, fennel pollen, fine herbs
BEEF TARTARE | Capers, shallots, egg yolk, grilled sourdough
main course
CHOICE OF
RICOTTA GNOCCHI | Truffle emulsion, pecorino, shaved truffle
BRANZINO | Bouillabaisse, fennel, fingerlings
LOBSTER TAIL | Caviar beurre blanc, spinach, meyer lemon
AGED BEEF TENDERLOIN | Smoked pommes purée, braised onion, red wine jus
dessert
CHOICE OF
RUM BABA | Banana cream, cocoa nib
CHOCOLATE TART | Salted caramel, truffle cream
MEYER LEMON PIE | Pink peppercorn, crisp meringue
supplementary course
(+$10 to replace for Dessert course, +$20 as an additional course)
BRILLAT-SAVARIN | Lavash, honeycomb, walnut tart
CONTACT
LOCATION
642 King Street W.
Toronto ON, M5V 1M7