TAKEOUT menu

BREAD ROLLS | Cultured butter, olive oil, birch syrup 5

SHRIMP COCKTAIL | Green peppercorn sauce, horseradish, lemon 17

SQUASH FRITTERS | Spinach, coconut, curry leaf 14

WINTER GREENS | Hazelnut, comté, truffle vinaigrette 18

BEETS | Watercress, apple, almond, gouda, sherry vinaigrette 18

HOUSE SMOKED HAM | truffle aioli, celery, comté 16

ESCARGOTS | Cremini mushroom, parsley butter, grilled sourdough 16

PORK TERRINE | Piccalilli, mustard, grilled sourdough 16

RICOTTA DUMPLINGS | Spinach, ricotta, mint, preserved lemon 26

ORA KING SALMON | Lentil, apple, spinach 36

SPAGHETTI CARBONARA | Smoked bacon, parmesan, egg yolk 24

DUCK CONFIT CASSOULET | White bean, andouille sausage, tomato, garlic breadcrumb 28

BRAISED SHORT RIB | Celeriac purée, roast carrot, cipollini, truffle jus 32

LAPINOU BURGER | Gruyere, dijonnaise, cornichon, crispy onion, frites 22

STEAK FRITES | Flat iron, red wine jus, garlic aioli 32

Accompanimants

POMMES FRITES | Thyme, garlic aioli 12

DESSERTS

CHOCOLATE TART | Miso ganache, salted caramel, sesame cream 12

CRÈME BRULÉE | Anise, blackberry, yogurt 12